|
Quantity
|
Out of stock
|
||
|
|
|||
The silicone perforated baking mat is a nonstick mat specifically made for baking for sponge cakes, bread, croissants, rolls, tarts, cakes, cupcakes, cookie, pate a choux, tuiles, shortcrust dough and more.
Flexible and nonstick construction ensures easy removal of baked goods. Durable silicone coated fiberglass allows it to be reusable.
Optimal distribution of heat, airflow from the top and bottom give the best result for your baked products.
Material: Silicone
Size: 300*400 mm
Shape: Rectangular
Temperature of using -40 to 250°C
Dishwasher Safe