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Cat Lollipop cake silicone mould handmade
About this mould
This 100 ml silicone mould is designed for making modern desserts with or without a stick. It is perfect for ice pops, ice cream bars, mousse cakes, cake pops, sorbets, semifreddo, chocolate desserts, and other individual pastry creations.A special opening makes it easy to insert a wooden stick before freezing, allowing you to create neat stick desserts with a professional look. If needed, the mould can also be used without a stick to prepare elegant mousse cakes, individual desserts, or contemporary pastry creations. High-quality food-grade silicone ensures easy release, sharp detail, and a flawless surface. It is an ideal choice for professional pastry chefs, cafés, restaurants, and home bakers who want to create impressive modern desserts.
Specifications
Mould ize: 18,4*12,4 cm × h 3,4 cm, 3 cavities
Cake size: 5,7 cm × 8,4 cm × h 3,1 cm
Volume: 3*100 ml
Total volume: 300 ml
Material: 100% food-grade silicone
Certifications: FDA & LFGB approved, BPA free
Temperature range: -40°C to +200°C
Dishwasher safe ✓
Handmade Each mould is individually cast by hand in our studio. A true artisan product — made with the same care you put into your desserts